Features
Hair type: Oily hair, Each hair, Normal hair, Mature hair, Scaly hair
Natural & Clean: Silicone-free
Description
Clarifying anti-dandruff hair bath, ideal for dandruff and oily scalp. Bain Anti-Pelliculaire gently removes dandruff and protects hair from dry or greasy dandruff. With zinc pyrithione and salicylic acid. Formula without silicones, tested under dermatological supervision.
Technology:
- Zinc Pyrithione: active ingredient that identifies and eliminates microorganisms responsible for causing dandruff.
- Salicylic acid: this molecule promotes the production of protective active substances that removes aggressors. Its exfoliating property allows the purification of the scalp.
Formula without silicones, tested under dermatological supervision.
Application: Apply to damp hair and distribute directly on the scalp, parting by parting. Gently work in with fingertips and rinse thoroughly.
Spécifique Anti-Pelliculaire - ANTI-DANDRuff, 2 MONTHS ANTI-RECURRENCE (Clinical test with 43 subjects.)
This anti-dandruff line is designed to effectively combat all types of dandruff - dry or greasy. The scalp is cleansed and freed from dandruff, the hair retains a feeling of lightness.
Combines the best antioxidant active ingredients targeted molecules to gently and effectively remove dandruff. The contained moringa extract protects the scalp and prevents discomfort. The combination of rhamnose - a plant sugar known for its anti-aging properties - and zinc pyrithiones restores the natural balance of the scalp, creating an anti-relapse effect for up to 2 months (Clinical test with 43 people).
Ingredients
AQUA/WATER, SODIUMLAURETHSULFATE, SODIUMLAURYLSULFATE, COCAMIDEMEA, GLYCERIN, SODIUMCHLORIDE, GLYCOLDISTEARATE, ZINCPYRITHIONE, SODIUMBENZOATE, CARBOMER, SALICYLICACID, GUARHYDROXYPROPYLTRIMONIUMCHLORIDE, SODIUMPOLYNAPHTHALENESULFONATE, LINALOOL, CELLULOSEGUM, FUMARICACID, METHYLISOTHIAZOLINONE, SODIUMHYDROXIDE, CITRICACID, PARFUM/FRAGRANCE
The ingredients listed correspond to the current state of production. New scientific findings are regularly incorporated into the recipes.