BABOR CLEANSING Enzyme Cleanser 1.29 g & Rose Toning Essence 4 ml*
to your BABOR order
*Only one gift per customer and only as long as stocks last.

Shu Uemura Izumi Tonic Revitalizing Leave-In Hair Serum 30 ml*
to your Shu Uemura order from 70 €
*Only one gift per customer and only as long as stocks last.

Features
Hair type: Dull hair, Each hair, Normal hair, Dull hair
Natural & Clean: Paraben free, Silicone-free
Description
Gentle luminosity shampoo for all hair types. Without parabens. Without silicones. Intensely clarifies and preserves the balance of the scalp. The care formula enriched with onsen ferment is known in Japan for its clarifying and gentle cleansing of the hair fiber and provides light, shiny hair with a unique airy feel.
Onsen Ferments: onsen are hot Japanese springs of volcanic origin and are known for their medicinal as well as invigorating and cleansing properties.
Application: Apply to damp hair, massage in and rinse thoroughly.
Cleansing Oil
Silicone and paraben free. "Oil removes oil." - Shu Uemura. Combining a high concentration of oils with onsen-inspired enzymes, our Cleansing Oil shampoos provide deep but gentle cleansing of hair and scalp.
Ingredients
Aqua / Water ● Sodium Laureth Sulfate ● Mipa-Laureth Sulfate ● Sodium Chloride ● Cocamidopropyl Betaine ● Glycerin ● Peg-18 Castor Oil Dioleate ● Propylene Glycol ● Peg-55 Propylene Glycol Oleate ● Alcohol ● Tocopherol ● Sodium Benzoate ● Sodium Citrate ● Sodium Hydroxide ● Phenoxyethanol ● Thermus Thermophillus Ferment ● Safflower Glucoside ● Ppg-5-Ceteth-20 ● Polyquaternium-53 ● Salicylic Acid ● Helianthus Annuus Seed Oil / Sunflower Seed Oil● Limonene● Linalool● Gentiana Lutea Root Extract ● Isopropanolamine ● Persea Gratissima Oil / Avocado Oil ● Rosmarinus Officinalis Leaf Extract / Rosemary Leaf Extract ● Butylene Glycol ● Citronellol ● Citrus Junos Fruit Extract ● Potassium Sorbate ● Bht ● Citric Acid ● Laureth-5 Carboxylic Acid ● Laureth-2 ● Parfum / Fragrance
The ingredients listed correspond to the current state of production. New scientific findings are regularly incorporated into the recipes.