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AHAVA Halobacteria Restoring Nutri-action Cream 50 ml - 1
AHAVA Halobacteria Restoring Nutri-action Cream 50 ml - 2
AHAVA Halobacteria Restoring Nutri-action Cream 50 ml - 1
AHAVA Halobacteria Restoring Nutri-action Cream 50 ml - 2
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AHAVA
Halobacteria Restoring Nutri-action Cream 50 ml
Face cream

Art. no. 1469622
available again soon
Offer 51,11 €*
1.022,20 € / 1 Liter
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Skin type: Stressed skin, Mature skin

Natural & Clean: Paraben free, Vegan

Description

Halobacteria - Restored radiance & firmness with visible lifting effect for skin 60+!

AHAVA Halobacteria Restoring Nutri-action Cream is an ultra-nourishing, moisturizing cream for stressed, mature and dull skin. The formula contains the restorative power of halobacteria, the oldest organism on earth, and AHAVA's exclusive Osmoter™ to strengthen skin's resilience. Enriched with nourishing anti-aging botanicals such as Spilanthes Acmella and Astragalus to visibly firm, smooth and reduce fine lines.

Use

Apply morning and evening to cleansed face and neck and massage with

massage in with gentle upward strokes.

Aqua, Glycerin, C15-19 Alkane, Cetearyl Alcohol, Cetearyl Ethylhexanoate, Glycol Palmitate, Cyclopentasiloxane, Butyrospermum Parkii Butter, Carthamus Tinctorius Seed Oil, Phenoxyethanol, Glyceryl Stearate, Jojoba Esters, Lauryl Lactate, Erythritol, PVP, Halobacterium Ferment Lysate Extract, Parfum, Cetearyl Glucoside, Dimethicone Crosspolymer, Helianthus Annuus Seed Wax, Sodium Stearoyl Glutamate, Myristyl Lactate, Disodium Cetearyl Sulfosuccinate, Sodium Mannose Phosphate, Synthetic Fluorphlogopite, Chlorphenesin, Maris Aqua (Dead Sea Water / Osmoter), Astragalus Membranaceus Root Extract, Spilanthes Acmella Flower/Leaf/Stem Extract, Cetyl Lactate, Mannose, Caprylyl Glycol, Didecyldimonium Chloride, CI 77891, Polyglycerin-3, Glucose, Potassium Sorbate, Sodium Benzoate, Tocopherol, Ubiquinone, Homarine HCL, CI 77491, Lactobacillus/Brassica Nigra Seed Ferment Extract, Lactococcus Ferment Extract, Tin Oxide, Alpha-Isomethyl Ionone, Linalool, Citronellol.

The ingredients listed correspond to the current state of production. New scientific findings are regularly incorporated into the recipes.