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CLARINS Makeup Milky Boost 03.5 50 ml - 1
CLARINS Makeup Milky Boost 03.5 50 ml - 2
CLARINS Makeup Milky Boost 03.5 50 ml - 1
CLARINS Makeup Milky Boost 03.5 50 ml - 2
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CLARINS
Makeup Milky Boost 03.5 50 ml
Foundation

Art. no. 1433180
available (delivery in 3-5 days)
34,53 €*
690,60 € / 1 Liter
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BABOR CLEANSING Routine for a radiant skin*

to your order from the LUXUS category from 80 €

*Only one gift per customer and only as long as stocks last.

BABOR CLEANSING Routine for a radiant skin
Free

Complexion Beauty Effect: Natural Look

Texture: cremig, flüssig

Opacity: easy

Skin type: All skin types

Description

Makeup Milk for a more even complexion. Milky Boost is a makeup milk with an innovative formula. It contains magical microbeads that transform on contact with the skin, giving it a delicate tint, thanks to a technology that hides pigments in microcapsules. The complexion is naturally radiant, more even, the skin texture more even. In addition, Milky Boost is recyclable* and is manufactured in France.

*According to local recycling regulations.

With magical microbeads that transform on contact with the skin, giving it a delicate tint. Extract from milk of the peach tree contributes to supple velvety skin. Actinidia chinensis extract is valued for its ability to activate the energy of the skin.

Application: Apply evenly to the face in the morning.

AQUA/WATER/EAU. COCO-CAPRYLATE/CAPRATE. CAPRYLIC/CAPRIC TRIGLYCERIDE. CI 77891/TITANIUM DIOXIDE. PROPANEDIOL. POLYGLYCERYL-6 STEARATE. GLYCERIN. TALC. SILICA. CI 77492/IRON OXIDES. POLYACRYLATE CROSSPOLYMER-6. CAPRYLYL GLYCOL. POTASSIUM CETYL PHOSPHATE. DIMETHICONE. CELLULOSE ACETATE. POLYGLYCERYL-6 BEHENATE. SYNTHETIC FLUORPHLOGOPITE. PROPYLENE GLYCOL STEARATE. DISODIUM EDTA. ETHYLHEXYLGLYCERIN. PARFUM/FRAGRANCE. TOCOPHERYL ACETATE. ACRYLATES/AMMONIUM METHACRYLATE COPOLYMER. BORON NITRIDE. CI 77491/IRON OXIDES. DIMETHICONOL. PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE. PRUNUS PERSICA (PEACH) LEAF EXTRACT. MAGNESIUM STEARATE. ACTINIDIA CHINENSIS (KIWI) FRUIT EXTRACT. BUTYLENE GLYCOL. PHENOXYETHANOL. CI 77499/IRON OXIDES. ALUMINA. MARRUBIUM VULGARE EXTRACT. PRUNUS PERSICA (PEACH) FRUIT EXTRACT. T-BUTYL ALCOHOL. POTASSIUM SORBATE. XANTHAN GUM. PHENETHYL ALCOHOL. FURCELLARIA LUMBRICALIS EXTRACT. LAPSANA COMMUNIS FLOWER/LEAF/STEM EXTRACT. MARIS SAL/SEA SALT/SEL MARIN. [M3706A/03.5]

The ingredients listed correspond to the current state of production. New scientific findings are regularly incorporated into the recipes.