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Declaré Age Control Vitamin A Booster Eye Cream 15 ml - 1
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Declaré
Age Control Vitamin A Booster Eye Cream 15 ml
Eye cream

Art. no. 2600439
available (delivery in 3-5 days)
Offer 28,12 €*
1.874,67 € / 1 Liter
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Skin type: All skin types

Natural & Clean: Vegan

Description

Delicate eye cream with vitamin A boosting effect helps soften fine lines and wrinkles around the eyes. Also use in the evening on the eyelashes to stimulate eyelash growth.

Active ingredients:

  • Active ingredient of matrix shrub resin.
  • Hydrogenated Lecithin & Calcium
  • Red Clover Extract with Biomimetic Peptide
  • 4-in-1 Effect Complex (Eye Specific Tripeptide combined with Microalgae Extract, Panthenol & Short Chain Hyaluronic Acid).
  • Long & Short Chain Hyaluronic Acid
  • Skin identical carbohydrate complex

Application: Morning and evening, apply a small amount of Vitamin A Booster Eye Cream to the outer eye area and massage in. In the evening, use a more generous amount of eye cream and gently sweep over lashes.

AQUA [WATER], PROPYLHEPTYL CAPRYLATE, BUTYLENE GLYCOL, GLYCERIN, DICAPRYLYL CARBONATE, ORYZA SATIVA (RICE) STARCH, CETEARYL OLIVATE, C12-15 ALKYL BENZOATE, SORBITAN OLIVATE, 1, 2-HEXANEDIOL, XANTHAN GUM, PENTYLENE GLYCOL, SODIUM HYALURONATE, HYDROGENATED PHOSPHATIDYLCHOLINE, HYDROLYZED LUPINE PROTEIN, LECITHIN, DUNALIELLA SALINA EXTRACT, BUTYROSPERMUM PARKII (SHEA) BUTTER, HYDROLYZED LINSEED EXTRACT, PALMITOYL TRIPEPTIDE-5, ETHYLHEXYLGLYCERIN, ACETYL TETRAPEPTIDE-3, TRIFOLIUM PRATENSE (CLOVER) FLOWER EXTRACT, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, ECTOIN, GLYCERYL CAPRYLATE/CAPRATE, SQUALANE, CAPRYLIC/CAPRIC TRIGLYCERIDE, SACCHARIDE ISOMERATE, PANTOLACTONE, PANTHENOL, CERAMIDE NP, PISTACIA LENTISCUS (MASTIC) GUM, GELLAN GUM, CALCIUM CHLORIDE, HYDROGENATED LECITHIN, ALCOHOL, SODIUM HYDROXIDE, CITRIC ACID, SODIUM CITRATE, DEXTRAN, HYDROXYACETOPHENONE, TOCOPHEROL, SODIUM PHYTATE, PARFUM [FRAGRANCE], PHENOXYETHANOL, SODIUM BENZOATE, POTASSIUM SORBATE, CI 15 985 [YELLOW 6], CI 16 035 [RED 40] 280223

The ingredients listed correspond to the current state of production. New scientific findings are regularly incorporated into the recipes.