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KORRES Nectarine Rich Moisturising Mask 18 ml - 1
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KORRES
Nectarine Rich Moisturising Mask 18 ml
Mask

Art. no. 1256025
No longer in the product range
Offer 3,14 €*
174,44 € / 1 Liter
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Natural & Clean: Paraben free, Paraffin-free, Silicone-free

Description

A moisturizing mask with velvety texture that soothes the skin, leaving it smooth and supple. Nectarine extract has an antioxidant and toning effect, while sal butter provides lasting nourishment to the skin, giving it elasticity and suppleness.

Application: Apply generously to dry, cleansed face, avoiding the eye area. Leave on for 10-15 minutes and rinse off thoroughly. Ideal for all skin types.

KORRES is dedicated to the continuous development of products through research and technology towards products that are increasingly environmentally friendly and skin friendly. In its formulas, KORRES has succeeded in eliminating the use of certain synthetic ingredients.

Thus, KORRES cosmetic products are free from

  • Mineral oils and its derivatives (e.g. kerosenes)
  • Silicones
  • Propylene glycol
  • ethanolamines
  • ammonia
  • parabens

and enriched with ingredients of natural origin, such as vegetable oils or amino acids, which bring nourishing properties and are also skin-friendly. Of course, KORRES products are developed without animal testing.

AQUA/WATER/EAU, YOGURT, BUTYLENE GLYCOL, HYDROGENATED POLYISOBUTENE, STEARETH-2, ISONONYL ISONONANOATE, MACADAMIA TERNIFOLIA SEED OIL, OLEA EUROPAEA (OLIVE) OIL UNSAPONIFIABLES, PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL, STEARETH-21, CETEARYL ALCOHOL, SHOREA ROBUSTA SEED BUTTER, XYLITYLGLUCOSIDE, PANTHENOL, ANHYDROXYLITOL, MAGNESIUM ALUMINUM SILICATE, BEESWAX (CERA ALBA), BENZYL ALCOHOL, CERATONIA SILIQUA GUM, DEHYDROACETIC ACID, GLYCERIN, HEXYL CINNAMAL, IMIDAZOLIDINYL UREA, LIMONENE, LINALOOL, MAGNESIUM PCA, MANGANESE PCA, PARFUM/FRAGRANCE, PRUNUS PERSICA NECTARINA FRUIT EXTRACT, SODIUM DEHYDROACETATE, SODIUM PCA, TOCOPHERYL ACETATE, XANTHAN GUM, XYLITOL, ZINC PCA

The ingredients listed correspond to the current state of production. New scientific findings are regularly incorporated into the recipes.