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Malu Wilz Caviar Gold Luminous Cream 50 ml - 1
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Malu Wilz
Caviar Gold Luminous Cream 50 ml
Face cream

Art. no. 1403982
available (delivery in 3-5 days)
77,53 €*
1.550,60 € / 1 Liter
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Skin type: Demanding skin

Description

Luxurious anti-aging care with caviar extract and pure gold.

This delicately shimmering, rich cream with maca extract and pure gold particles pampers demanding skin and instantly increases complexion radiance and skin luminosity. The anti-aging power active ingredients paracress extract and acetyl hexapeptide-8 relax the facial features and visibly reduce the wrinkle depth of expression lines. Caviar extract and colloidal gold provide the skin with sufficient moisture, have a firming effect and make the skin noticeably firmer, softer and smoother. Ceramides, hyaluronic acid and hydrolyzed pearl strengthen the skin's moisture balance and improve the complexion.

Application: Apply morning and evening to cleansed facial skin and gently massage in with light circular motions. To intensify care, gently pat in CAVIAR GOLD CONCENTRATE before applying CAVIAR GOLD LUMINOUS CREAM.

AQUA (WATER), C12-15 ALKYL BENZOATE, GLYCERIN, PENTYLENE GLYCOL, SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL, GLYCERYL STEARATE, ARGANIA SPINOSA KERNEL OIL, CAMELLIA OLEIFERA SEED OIL, CETEARYL ALCOHOL, COCONUT ALKANES, PALMITIC ACID, STEARIC ACID, SYNTHETIC FLUORPHLOGOPITE, BUTYROSPERMUM PARKII (SHEA) BUTTER, CRAMBE ABYSSINICA SEED OIL, PHENOXYETHANOL, GLYCINE SOJA (SOYBEAN) OIL, PLUKENETIA VOLUBILIS SEED OIL, SODIUM HYALURONATE, TOCOPHEROL, TOCOPHERYL ACETATE, XANTHAN GUM, SILICA, ETHYLHEXYLGLYCERIN, COCO-CAPRYLATE/CAPRATE, ACETYL HEXAPEPTIDE-8, CERAMIDE NP, TIN OXIDE, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, HYDROLYZED PEARL, LEPIDIUM MEYENII (MACA) ROOT EXTRACT, SPILANTHES ACMELLA EXTRACT, MALTODEXTRIN, SODIUM HYDROXIDE, CALCIUM SODIUM BOROSILICATE, CAVIAR EXTRACT, CAPRYLYL GLYCOL, PARFUM (FRAGRANCE), GOLD, CI 77491 (IRON OXIDES), CI 77891 (TITANIUM DIOXIDE)

The ingredients listed correspond to the current state of production. New scientific findings are regularly incorporated into the recipes.