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Paul Mitchell Awapuhi Wild Ginger Hydrocream Whip 200 ml - 1
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Paul Mitchell
Awapuhi Wild Ginger Hydrocream Whip 200 ml
Mousse

Save 12% with the code MAY
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Art. no. 2616084
available (delivery in 3-5 days)
39,22 €*
With voucher 34,51 €*
196,10 € / 1 Liter
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Hair type: All hair types

Natural & Clean: Animal-free

Description

High Performance Styling from AWAPUHI WILD GINGER - smooth brilliance for luxurious hair looks.

The exclusive mousse moisturizes dry and damaged hair and gives it volume. At the same time, the styling mousse makes the hair supple and gives hairstyles a long-lasting finish.

Benefits of the volumizing mousse:

  • Awapuhi extracts and light conditioning agents in the sculpting foam balance the moisture content and prevent frizz.
  • Waves and curls can be defined using a diffuser attachment. The mousse gives fine and straight hair more body.
  • As a pioneer of animal-free products and alternative test methods, PAUL MITCHELL has spoken out against animal testing from the very beginning and out of conviction.

Application: Apply the styling foam to damp hair, starting at the roots. Allow the hair to air dry or create a sleek blow-dry hairstyle with lots of volume.

Aqua (Water, Eau), Dimethyl Ether, Sodium Chloride, PVP, Isobutane, Cetearyl Alcohol, Paraffinum Liquidum (Mineral Oil, Huile Minérale), Panthenol, Keratin, Oxidized Keratin, Hydrolyzed Keratin, Argania Spinosa (Argan) Kernel Oil, Hedychium Coronarium (White Ginger) Flower/Leaf/Stem Extract, Laurdimonium Hydroxypropyl Hydrolyzed Wheat Protein, Glycerin, Petrolatum, Propane, Cetrimonium Chloride, Tetrasodium EDTA, Citric Acid, Isopropyl Alcohol, Behentrimonium Methosulfate, Butylene Glycol, Cetyl Alcohol, Bisamino PEG/PPG-41/3 Aminoethyl PG-Propyl Dimethicone, PEG-12 Dimethicone, Diazolidinyl Urea, Behentrimonium Chloride, Iodopropynyl Butylcarbamate, Phenoxy-ethanol, Anise Alcohol, Parfum (Fragrance), Limonene, Benzyl Salicylate, Hexyl Cinnamal, Linalool, Eugenol, Citronellol, Benzyl Benzoate

The ingredients listed correspond to the current state of production. New scientific findings are regularly incorporated into the recipes.