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Payot Hydra 24+ Baume-en-Masque 50 ml - 1
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Payot
Hydra 24+ Baume-en-Masque 50 ml
Mask

Art. no. 1402501
available (delivery in 3-5 days)
37,00 €*
740,00 € / 1 Liter
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Skin type: All skin types, Very dry skin, Dry skin

Description

The invigorating and moisturizing intensive care mask offers the skin a real moisture bath. In just a few minutes, the mask with ultra-fresh balm-emulsion texture moisturizes even severely dehydrated skin, intensively nourishing it and restoring its well-being and softness.

Application: Apply as needed to perfectly cleansed and toned face and neck. Leave on for 10 minutes and wash off or massage in any residue.

THE PERFECT SYMBIOSIS OF TRADITION AND MODERNITY

PAYOT looks back on 100 years of beauty expertise. But rest on it? - Not for PAYOT! Today, the brand stands for highly efficient, trendy lifestyle products that combine the best of science and herbal medicine. Innovative formulas, sensual textures, fragrances and colors represent the characteristic signature of.

Tailored to the needs of different skin types and ages, PAYOT enables every woman to enjoy the luxury of beautiful skin. Special application gestures developed by PAYOT not only increase the efficiency of the products, but also make the beauty experience an extraordinary feel-good moment.

Discover the sensual care products from PAYOT now!

AQUA (WATER), GLYCERIN, BUTYLENE GLYCOL, DIMETHICONE, SODIUM POLYACRYLATE, 1, 2-HEXANEDIOL, PARFUM (FRAGRANCE), MICA, TREHALOSE, UREA, PROPYLENE GLYCOL, CI 77891 (TITANIUM DIOXIDE), TOCOPHERYL ACETATE, ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER, ASCORBYL TETRAISOPALMITATE, CREATINE, O-CYMEN-5-OL, PHENOXYETHANOL, BIOSACCHARIDE GUM-1, PENTYLENE GLYCOL, SERINE, SODIUM HYDROXIDE, ALGIN, CAPRYLYL GLYCOL, DISODIUM PHOSPHATE, GLYCERYL POLYACRYLATE, PULLULAN, SODIUM HYALURONATE, SODIUM CARRAGEENAN, FICUS CARICA (FIG) FRUIT EXTRACT, POTASSIUM PHOSPHATE, MARIS SAL (SEA SALT), CITRULLUS LANATUS (WATERMELON) FRUIT EXTRACT, CHRYSANTHELLUM INDICUM EXTRACT, ALTEROMONAS FERMENT EXTRACT, CI 42090 (BLUE 1), CI 19140 (YELLOW 5)

The ingredients listed correspond to the current state of production. New scientific findings are regularly incorporated into the recipes.