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Wella Nutricurls Curlixier Balm 150 ml - 1
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Wella
Nutricurls Curlixier Balm 150 ml
Hair Balm

Art. no. 1637568
available (delivery in 3-5 days)
18,61 €*
124,07 € / 1 Liter
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Hair type: Curly hair, Wavy hair

Description

Nourishing leave-in balm for gentle hold, definition and bounce.

Due to your oval hair structure, curls are more prone to frizz, hair breakage and can feel dry. To counteract this, curls need rich care to shine in their natural shine. The NOURISH -IN COMPLEX is contained in all NutriCur products in coordinated concentrations. The level ranges from light care to intensive curl care.

Nutricurls - nourishment and care for unique curls

  • a complete line-up which combines care and styling in one series with the WELLA PROFESSIONALS CARE & EIMI STYLING PRODUCTS
  • new NOURISH-IN COMPLEX with jojoba oil and wheat bran extract provides controllable, defined curls with bounce and less frizz
  • EXCLUSIVE CURLY SERVICE, designed for the best care routine with curly or wavy hair

Aqua/Water/Eau, Glycerin, PVP, Guar Hydroxypropyltrimonium Chloride, Carthamus Tinctorius (Safflower) Seed Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Hydroxyethylcellulose, Cetearyl Alcohol, Parfum/Fragrance, Cetyl Alcohol, Methyl Gluceth-20, Hydrolyzed Wheat Protein, Panthenol, Imidazolidinyl Urea, Polysorbate 60, Methylparaben, Amodimethicone, Propylparaben, Olea Europaea (Olive) Fruit Oil, Orbignya Oleifera Seed Oil, Oenothera Biennis (Evening Primrose) Seed Extract, Disodium EDTA, Stearalkonium Chloride, Sesamum Indicum (Sesame) Seed Oil, Propylene Glycol, Linalool, Hexyl Cinnamal, Tetrasodium EDTA, Limonene, Geraniol, Oryza Sativa (Rice) Bran Oil, Citronellol, Citric Acid, Alcohol Denat., Camellia Sinensis Leaf Extract, Salix Alba (Willow) Bark Extract, Potassium Sorbate, Phenoxyethanol, Cetearyl Nonanoate, Ascorbyl Palmitate, Ethylhexyl Isononanoate, Triticum Vulgare (Wheat) Bran Extract, Triticum Vulgare (Wheat) Germ Oil, Linoleic Acid, Tocopherol, Ethylparaben, Butylparaben, Camellia Oleifera Seed Oil

The ingredients listed correspond to the current state of production. New scientific findings are regularly incorporated into the recipes.