Hugo Woman is a fruity-floral fragrance with an unexpected masculine note. A surprising mix of natural ingredients and innovative fragrance chords provides the distinctive character. Fascinating contrasts that reflect the brand's minimalist brilliance and redefine the essence of women's fragrances.
The fragrance opening exudes enticing freshness. Ripe boysenberry and tangy Italian mandarin harmoniously combine with the herbal freshness of red Himalayan grass. The heart note entices with an irresistible blend of beguiling femininity and masculine accents. Sambac jasmine and velvety fruity black plum meet here with the mysterious elegance of iris and the spicy-smoky radiance of Indian black tea, which gives the fragrance its surprising, boyish flair. The base note brings the exciting composition to a close with captivating woody notes. Noble sandalwood and cedarwood, rounded off by the warmth of sensual amber notes, give the rich, creamy fragrance strength and modernity.
- Top notes: boysenberry, mandarin, Himalayan grass.
- Heart notes: samba jasmine, black plum, iris, black tea.
- Base notes: sandalwood, cedarwood, amber.
HUGO BOSS - The secret of success lies in masterful craftsmanship, the finest materials and a visionary eye. Today, HUGO BOSS is one of the most successful fashion and lifestyle companies in the world and fascinates people all over the world with its fashion, exquisite accessories and exquisite fragrances. BOSS - The core brand of HUGO BOSS stands for modern elegance and understated luxury. HUGO - Always one step ahead of its time, HUGO presents progressive design for creative individualists. BOSS Orange - Casual, carefree and modern, BOSS Orange inimitably embodies the urban lifestyle.
Alcohol Denat., Aqua/Water/Eau, Parfum/Fragrance, Limonene, Alpha-Isomethyl Ionone, Geraniol, Ethylhexyl Methoxycinnamate, Diethylamino Hydroxybenzoyl Hexyl Benzoate, Linalool, Citronellol, Citral, BHT, Ext. Violet 2 (CI 60730), Yellow 5 (CI 19140), Red 33 (CI 17200), Blue 1 (CI 42090).
The ingredients listed correspond to the current state of production. New scientific findings are regularly incorporated into the recipes.