Viktor & Rolf Bonbon Eau de Parfum

When indulgence is addictive - simply irresistible.

Candy is a delicacy with undisguised intentions - the scent is so irresistible that you'll want to snack on it! Candies and confectionery are reserved for special, pleasurable occasions. They reward and comfort with sweetness and delight. Handmade confectionery sees itself as a taste experience and provides the palate with pure pleasure of the highest quality. Caramel notes translate this principle into a fragrance experience that associates well-being, since sugar and butter are the traditional ingredients for this treat. It is the caramel notes that surprise the senses with their originality.

Bonbon was composed of tangy slices of tangerine and orange, crystallized in crunchy caramel pieces, wrapped in juicy fruit. The sweetness of the peach flirts tenderly with the soft caramel, which nestles against the velvety curves of the fruit. Sun-drenched jasmine is carried by orange blossom fragrance, its sweet aroma melding with the soft scent of caramel. The fragrance flows slowly over the skin like liquid caramel over a delicious dessert. Notes of guaiac and cedar mingle in the base scent, creating a surprising balance of soft, creamy, milky sandalwood notes and more direct, bold and darker notes of amberwood. The rich, brown notes are reminiscent of caramel that has gone slightly too dark. The caramel is characteristic of the evolution of the fragrance. From start to finish, the caramel notes mature from an intense, consumable top note to a softer and more milky middle, finally darkening to give more depth to the base note.

• Top notes: tangerine, blackcurrant, orange.
• Heart notes: jasmine, orange blossom, peach
• Base notes: guaia wood, cedar wood, caramel